My first attempt at hot water crust pie.
It's meant to stand up on its own once cool.
This particular pie is store bought mincemeat filling with a tart apple cubed and thrown in. What I did was the crust from scratch. Will it work? I'll let you know.


This should last me 2 days, it's 3000 calories. It's all I'll be eating.
Over Thanksgiving I will make my own medieval apple pie and medieval mincemeat pie all from scratch. This is a dry run to figure out the crust.