srsly?
do you even have red beet?
it goes like this for 2 servings. your tupper also needs to eat some:
1l of kefir
500g beetroot (pickled or boiled and peeled)
2 cucumbers
1 bunch onion leaves
1 bunch dill
1 boiled egg
salt
some boiled potatoes as side dish
grate the beetroot and cucumber and chop the onion leaves and dill. put everything in large bowl and pour kefir over it. add salt and stir for a bit. leave in refrigerator for some hours or overnight. boil and peel egg and cut longitudinal. pour chilled soup in bowls for serving and garnish with a bit of dill and a slice of egg. put boiled potatoes in another bowl as side dish. really simple but takes some time.
