Author Topic: Home cookin'  (Read 15501 times)

Re: Home cookin'
« Reply #45 on: October 10, 2013, 07:28:56 PM »
Believe Alton Brown has an episode for sushi. Could consider watching that for some tips.

intelhunter

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Re: Home cookin'
« Reply #46 on: October 12, 2013, 02:17:09 PM »
I just take the rice, cook it, mash it into the shape I want, and then slam a piece of salmon on top. I do not know what it is called, beyond "sushi".

I take rice, put it in paper, roll it into a snake, take ricesnake, cut into pieces, and then slam some salma on it.
Anyone who disagrees are dumb. I am correct hence you are wrong.

Re: Home cookin'
« Reply #47 on: October 12, 2013, 02:49:15 PM »
Rolling sounds like makizushi but it definitely will work better to put the fillings inside the rice tube. Also "put it in paper"?

I suggest you actually watch/read how people do things before you do it yourself. You'll save time and money by learning from the professionals. That's why tulpa sites are around too, right? So you can learn from the others.