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Home cookin'

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Jaden:
Anyone here like to cook?

Nate and Kate are trying to make themselves cook for every meal to save some cash. I'm such a foodie I have started getting into it as well. Today I decided to try my hand at cooking soy soft boiled eggs. Definitely something we will have to make again. Kate is still learning as she didn't have much cooking education as a young girl, but we're definitely making up for it now. Most recently we learned to use the grill. The only thing we don't do right now is bake anything, but Nate is planning on learning it soon.


Anyway! What all do you like to cook? Do your tulpas ever come up with recipes? Post here about what you've made or are planning to make. Maybe we can get some good inspiration for future meals, hehehe

Sorryman:
Uh, I can make a pretty sick hot pocket?

Find Sands, he's the real chef around here.

LuckyCharms:
I can cook pasta and fish.

inb4 spaghetti

Sands:

--- Quote from: Faggotdude45 on September 25, 2013, 05:30:14 AM ---Find Sands, he's the real chef around here.

--- End quote ---

Far from it.

I do like cooking, though. Don't think many others enjoy my cooking too much, but it's enjoyable for me. I'm the world's pickiest eater so I usually do a lot of replacing ingredients if I get a recipe from someone else. Needs all the chili. Eating outside is way too expensive here to do it all the time and fuck the frozen premade shit. It usually doesn't even take that long to make it yourself from scratch and hell, often it even is cheaper.

Baking is awesome. Should be doing more of that but there's only one stomach eating that stuff and usually you get too much. Don't want to be eating cake for days, you know. I do live with someone who requires crepes now and then, so it's always fun to make some. And fast. I'll slap anyone who whines about stuff taking too much time. Unless it actually takes too much time. Then you're free to.

About baking. When you cook food, you're usually pretty free to replace stuff with what you want. Baking isn't like that. Be super careful and really search for what you can replace something with, because otherwise what you're baking will most likely fail. Baking is some crazy chemistry you can't just try to change and expect the same reaction. Measure your stuff really well. Stuff like flour is better measured by their weight than how many cups or whatever it is, because everyone's cup is different. Packed tight or not, do you have to sift it? Those will be different amounts of flour even if they both fill exactly one cup. Enjoy your super hard cake.

Alordex:

--- Quote from: Faggotdude45 on September 25, 2013, 05:30:14 AM ---Uh, I can make a pretty sick hot pocket?

Find Sands, he's the real chef around here.

--- End quote ---

Man, hotpockets are the best.

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