I like to think I'm fairly decent at cooking. I've got some sourdough starter fermenting now, as I'm planning on making a sourdough calzone with mozzarella, extra sharp cheddar and sausage. However, to be honest, if I were to actually buy my own food, it'd be limited to beef, beef liver, fruits, potatoes, sweet potatoes, white rice, eggs and dairy, while removing most grains (just about everything aside from the white rice, really), limiting nuts as well as pork and fatty cuts of poultry. Only spices I'd use would be salt (iodized) and pepper. I'm quite a minimalist in the cooking when left to my own devices, I guess. Do foresee a lot of bone broths, though. White rice tastes amazing in that, but I'd have to add more gelatine though.
We did just get a cast iron pan though (larger one, anyway). It'll be nice to make meat in there after giving it a nice sear. But it's a large one, and would take forever to heat up high enough to sear in it... Maybe I'd sear in another pan and then just place it into the other one after it's already been preheated in the oven.
I'm rambling now.