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Off-Topic / Re: Home cookin'
« on: September 29, 2013, 12:50:10 PM »
Eggs are amazing. They're like the duct tape of the food world. I had a couple this morning with some white rice. Was some good stuff.
Right now, though, I'm seasoning a cast iron pan with a bit of used soybean oil. (I don't like eating PUFA oils, but they make fantastic finishes on cast iron, I tell you what.) Shame we don't have anything to cook in it right now, though.
Right now, though, I'm seasoning a cast iron pan with a bit of used soybean oil. (I don't like eating PUFA oils, but they make fantastic finishes on cast iron, I tell you what.) Shame we don't have anything to cook in it right now, though.