Today I will try and make sushi, which I will pack in a fucking box and make some ultraweeaboo ""bento"" which means boxed lunch or something. Also, I cooked some field rations I got the other day, and surprisingly, it was tasty despite how you can make it by literally just adding water. Does that count as cooking?
I would take the rice, fully cooked already, and toss it into the pan to heat up. After that, I would beat some eggs and pour it in. While cooking the eggs, I'd scramble them up while in it, then add salt.
Why add salt? I never use salt or pepper when I cook. Why would I want to add something like that?
I know I cant cook rice at the same time as I cook the egg, but can I cook rice twice and add some eggs the second time I cook it just to see what happens?
Remember to cool your rice first. This is more to Intel because he asked but cool your rice or it'll get pretty sticky real fast. You probably meant that with heating it in the pan again but I just want to stress it and spell it out.
Wait, does rice get sticky when its hot? When I make sushi, should I wait until the rice is a bit cool or something? Wait, nevermind that, it needs to be sticky. I just dont like it when it gets all over my fucking hands.